The Joy of Cooking: Volume 2
Appetizers, Desserts & Baked Goods
by Irma S. Rombauer, Marion Rombauer Becker
🔥 The Joy of Cooking: Volume 2 · CLICK HERE 🔥
- Author: Irma S. Rombauer, Marion Rombauer Becker
- Language: english
- Genres: cookbooks, cooking, reference
- ISBN: 9780451156662 (0451156668)
- Format: paperback, 1 pages
- Release date: May 1, 1974
- Publisher: Signet
About The Book
Whether preparing a classic family favorite or something delightfully exotic, a quick snack or an intimate dinner party, this is the classic kitchen companion for everyone from novice baker to seasoned chef. Fully illustrated.
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