Topic: Brewing by Michael J. Lewis – buy book

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December 13, 2020 at 4:37 pm #306088
jagneaux
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Brewing
by Michael J. Lewis, Tom W. Young

Brewing : Read More
- ISBN: 9780306472749 (0306472740)
- Release date: October 31, 2002
- Format: paperback, 398 pages
- Language: english
- Author: Michael J. Lewis, Tom W. Young
- Genres: brewing, beer
- Publisher: Springer
About The Book

Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.

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December 13, 2020 at 4:58 pm #306106
jagneaux
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January 11, 2021 at 7:27 am #338943

vindy
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Brewing by Michael J. Lewis – buy book