Emeril’s New New Orleans
by Emeril Lagasse, Jessie Tirsch

Emeril’s New New Orleans • Click Here

• Genres: cookbooks, cooking, food, reference
• Publisher: William Morrow Cookbooks
• Language: english
• Release date: April 22, 1993
• Author: Emeril Lagasse, Jessie Tirsch
• ISBN: 9780688112844 (0688112846)
• Format: hardcover, 368 pages

About The Book

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America’s regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril’s New New Orleans Cooking.

Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

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