500 3-Ingredient Recipes
Simple and Sensational Recipes for Everyday Cooking
by Robert Hildebrand, Robert Hildebrand

📕 500 3-Ingredient Recipes ~ CLICK HERE 📕

• Release date: November 1, 2004
• Author: Robert Hildebrand, Robert Hildebrand
• Language: english
• Publisher: Fair Winds Press
• ISBN: 9781592330942 (1592330940)
• Genres: cooking, cookbooks
• Format: paperback, 504 pages

About The Book

Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients (plus the ôfreeö ingredients of water, oil or butter, salt, and pepper). This book features delicious recipes like:

Braised Chicken with Leeks

Sinful Chocolate Torte

Popovers

Bacon-Wrapped Scallops with Dill

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